در هنگام جستجو کلمه در قسمت عنوان میتوانید کلمات مورد جستجو را با کاراکتر (-) جدا کنید.
کاربرد نوع شرط:
- جایگاه : پژوهشی
- مجله: Advanced Herbal Medicine
- نوع مقاله: Journal Article
- کلمات کلیدی: Capparis spinose L,INLM,Google scholar,Science direct,Medical uses
- چکیده:
- چکیده انگلیسی: Background and aims: Plants are a valuable source of wide range of secondary metabolites. Caper (Capparis spinosa L.) belongs to the Capparaceae family. It has a lot of medical uses especially in medical fields. The aim of this study is to review the medical uses of this plant in nobel studies.
Methods: In order to conduct this review study, INLM and Google scholar and Science direct databases were searched for English published articles during 2000-2015.
Results: This plant has a lot of traditional and medical use. The whole plant was used for rheumatism. Roots were used as diuretic, astringent, and tonic. Bark root, which has a bitter taste, was used as appetizer, astringent, tonic, ant diarrheic and to treat hemorrhoids and spleen disease. Bark was also used for gout and rheumatism, as expectorant, and for chest diseases. Infusion of stems and root bark were used as anti-diarrheic and febrifuge. Fresh fruits were used in sciatica, and dropsy. Dried and powdered fruit combined with honey was used in colds, rheumatism, gout, sciatica and backache. Seeds were used in feminine sterility and dysmenorrheal and to relieve toothache. Crushed seeds were used for ulcers, scrofula, and ganglions.
Conclusion: The paper reviewed was promising medicinal plant with wide range of pharmacological activities which could be utilized in several medical applications because of its effectiveness and safety.- انتشار مقاله: 05-02-1395
- نویسندگان: Ramin Rahnavard,Nastaran Razavi
- مشاهده
- جایگاه : پژوهشی
- مجله: Advanced Herbal Medicine
- نوع مقاله: Journal Article
- کلمات کلیدی: Herbal Medicine,Pregnancy,Medline
- چکیده:
- چکیده انگلیسی: Background and aims: Herbal medicines are derived from natural plants with medicinal or preventive properties. Use of herbal remedies has increased despite lack of scientific evidence about their efficacy and safety during pregnancy.
Methods: This is an internet-based study. In this mini review, a publication search was conducted in the Medline, Google Scholar, and EMBASE databases, using a combination of medical subject headings (MeSH) and Black cohosh, Ginseng, Red Raspberry, Aloe vera, Chamomile, Chasteberry and Garlic keywords. The MeSH terms included herbal medicine, herbal products, pregnancy, and pregnant women.
Results: Herbal remedies are very common. Some information will list an herb as safe to consume during pregnancy, whereas another source may list the same herb as unsafe depending on the source. Although herbs are natural, not all herbs are safe to take during pregnancy.
Conclusion: Medicinal herbs can be very useful and effective during pregnancy. Despite the beneficial effects of herbs during pregnancy, use of certain herbal and traditional medicines without prior consultation with a health care professional may be harmful for pregnant women and their babies.- انتشار مقاله: 12-11-1394
- نویسندگان: Mahdieh Jaafari,Maryam Footohi,Nastaran Razavi,Amir Abdian Asl
- مشاهده
- جایگاه : پژوهشی
- مجله: Advanced Herbal Medicine
- نوع مقاله: Journal Article
- کلمات کلیدی: Ginseng,Male Rat,Leptin
- چکیده:
- چکیده انگلیسی: Background and aims: Leptin is a hormone known to control appetite and body weight. The leptin Levels in obese animals are always more than animals with normal size. A wide variety of methods have been offered to treat obesity of which herbal therapy is considered as one of these methods. The aim of this study was to investigate the effect of ethanolic extract of Asian Red Ginseng on leptin serum level in male wistar rats. Methods: In this “in vitro” experimental study, 30 adult male wistar rats were randomly divided into 5 groups equally: control (no drug), SHAM (received 1ml of physiology serrum), Interventional group 1 (received 20mg/kg ethanolic extract of Asian red ginseng), Interventional group 2 (received 40mg/kg) and Interventional group 3 (receiver 80mg/kg). The extract was injected intraperitoneally for 20 days. On the twentieth day, blood samples were collected. Dataset of experiments were collected and analyzed with Graphpad Prism 5 software. Data were analyzed using one-way ANOVA and PResults: The dose-dependent injection of the ethanolic extract of Asain Red Ginseng root did not show a significant effect on leptin hormone serum level, but it showed a significant decrease in food intake compared to the control group. Conclusion: The ethanolic extract of Asian red ginseng root does not reduce the serum level of leptin hormone.
- انتشار مقاله: 28-01-1394
- نویسندگان: Amirhossein Mansourabadi,Nastaran Razavi,Mohammad Hassan Zadeh,Maryam Moogooei
- مشاهده
- جایگاه : پژوهشی
- مجله: Advanced Herbal Medicine
- نوع مقاله: Journal Article
- کلمات کلیدی: Pain,Salvigenin,Flavonoid,Salvia officinalis,Inflammation
- چکیده:
- چکیده انگلیسی: Background and aims: Inflammation is one of the defense mechanisms of body and unpleasant sensation of pain is caused by tissue damage. Mostly, inflammation occurs through the release of inflammatory mediators. Salvia officinalis is one of the most valuable medicinal kind of mint order. Salvigenin is one of the active flavonoids existing in this plant. The aim of this study was to evaluate the anti-inflammatory and analgesic effect of salvigenin, Salvia officinalis flavonoid extracted. Methods: In this laboratory experimental study, plant was extracted and the column chromatography was used to purify prepared extracts. 100 male albino mice and 48 male wistar rats were selected. In the hot plate test and in the writhing test, animals were divided randomly into 5 groups. Group 1 (received 10 mg/kg normal saline), groups 2, 3 and 4 (received Salvigenin 25, 50 and 100 mg/kg intraperitoneally, espectively), group 5 (received 10 mg/kg morphine in hot plate test and 10 mg/kg indomethacin in writhing test). In the inflammatory test, animals were divided into 6 groups. Group 1 was assigned as a control group which received 0.05 ml of carrageenin. Groups 2, 3 and 4 (received Salvigenin, at doses of 25, 50 and 100 mg/kg). Group 5 (received 10 mg/kg indomethacin) and then changes of the volume of all groups were measured. Data were analyzed using ANOVA and Tukey test and PResults: In writhing test, Salvigenin reduced the number of abdominal contractions at doses of 50 and 100 mg/kg. Increasing dose of Salvigenin, with reduction in abdominal cramps resulted in the increasing of pain inhibition, and the percentage of this inhibition was statistically significant (P<0.001). In hot plate test, also 30, 45 and 60 minutes after injection of Salvigenin and morphine showed significant difference compared to the control group (P<0.001). Also, Salvigenin increased the maximum percentage of analgesic compared to the control group (P<0.001). Salvigenin could reduce inflammation and in the group that received Salvigenin at 100 mg/kg, the inflammation was significantly lower than the control group (P<0.05). Discussion: Our findings showed that Salvigenin has dose-dependent analgesic effect so that it can be useful in controlling of inflammations, acute and chronic pain.
- انتشار مقاله: 10-02-1394
- نویسندگان: Amir Hossein Mansourabadi,Hamid Mohammad Sadeghi,Nastaran Razavi,Ebrahim Rezvani
- مشاهده
- جایگاه : پژوهشی
- مجله: Advanced Herbal Medicine
- نوع مقاله: Journal Article
- کلمات کلیدی: Ginseng,Male Rat,Leptin
- چکیده:
- چکیده انگلیسی: Background and aims: Leptin is a hormone known to control appetite and body weight. The leptin Levels in obese animals are always more than animals with normal size. A wide variety of methods have been offered to treat obesity of which herbal therapy is considered as one of these methods. The aim of this study was to investigate the effect of ethanolic extract of Asian Red Ginseng on leptin serum level in male wistar rats. Methods: In this “in vitro” experimental study, 30 adult male wistar rats were randomly divided into 5 groups equally: control (no drug), SHAM (received 1ml of physiology serrum), Interventional group 1 (received 20mg/kg ethanolic extract of Asian red ginseng), Interventional group 2 (received 40mg/kg) and Interventional group 3 (receiver 80mg/kg). The extract was injected intraperitoneally for 20 days. On the twentieth day, blood samples were collected. Dataset of experiments were collected and analyzed with Graphpad Prism 5 software. Data were analyzed using one-way ANOVA and PResults: The dose-dependent injection of the ethanolic extract of Asain Red Ginseng root did not show a significant effect on leptin hormone serum level, but it showed a significant decrease in food intake compared to the control group. Conclusion: The ethanolic extract of Asian red ginseng root does not reduce the serum level of leptin hormone.
- انتشار مقاله: 28-01-1394
- نویسندگان: Amirhossein Mansourabadi,Nastaran Razavi,Mohammad Hassan Zadeh,Maryam Moogooei
- مشاهده
- جایگاه : پژوهشی
- مجله: Advanced Herbal Medicine
- نوع مقاله: Journal Article
- کلمات کلیدی: Pain,Salvigenin,Flavonoid,Salvia officinalis,Inflammation
- چکیده:
- چکیده انگلیسی: Background and aims: Inflammation is one of the defense mechanisms of body and unpleasant sensation of pain is caused by tissue damage. Mostly, inflammation occurs through the release of inflammatory mediators. Salvia officinalis is one of the most valuable medicinal kind of mint order. Salvigenin is one of the active flavonoids existing in this plant. The aim of this study was to evaluate the anti-inflammatory and analgesic effect of salvigenin, Salvia officinalis flavonoid extracted. Methods: In this laboratory experimental study, plant was extracted and the column chromatography was used to purify prepared extracts. 100 male albino mice and 48 male wistar rats were selected. In the hot plate test and in the writhing test, animals were divided randomly into 5 groups. Group 1 (received 10 mg/kg normal saline), groups 2, 3 and 4 (received Salvigenin 25, 50 and 100 mg/kg intraperitoneally, espectively), group 5 (received 10 mg/kg morphine in hot plate test and 10 mg/kg indomethacin in writhing test). In the inflammatory test, animals were divided into 6 groups. Group 1 was assigned as a control group which received 0.05 ml of carrageenin. Groups 2, 3 and 4 (received Salvigenin, at doses of 25, 50 and 100 mg/kg). Group 5 (received 10 mg/kg indomethacin) and then changes of the volume of all groups were measured. Data were analyzed using ANOVA and Tukey test and PResults: In writhing test, Salvigenin reduced the number of abdominal contractions at doses of 50 and 100 mg/kg. Increasing dose of Salvigenin, with reduction in abdominal cramps resulted in the increasing of pain inhibition, and the percentage of this inhibition was statistically significant (P<0.001). In hot plate test, also 30, 45 and 60 minutes after injection of Salvigenin and morphine showed significant difference compared to the control group (P<0.001). Also, Salvigenin increased the maximum percentage of analgesic compared to the control group (P<0.001). Salvigenin could reduce inflammation and in the group that received Salvigenin at 100 mg/kg, the inflammation was significantly lower than the control group (P<0.05). Discussion: Our findings showed that Salvigenin has dose-dependent analgesic effect so that it can be useful in controlling of inflammations, acute and chronic pain.
- انتشار مقاله: 10-02-1394
- نویسندگان: Amir Hossein Mansourabadi,Hamid Mohammad Sadeghi,Nastaran Razavi,Ebrahim Rezvani
- مشاهده