در هنگام جستجو کلمه در قسمت عنوان میتوانید کلمات مورد جستجو را با کاراکتر (-) جدا کنید.
کاربرد نوع شرط:
- جایگاه : پژوهشی
- مجله: International Journal of Advanced Biological and Biomedical Research
- نوع مقاله: Journal Article
- کلمات کلیدی: ELISA,biomass,Aspergillus,Toxigenic activity,Ochratoxin
- چکیده:
- چکیده انگلیسی: Objective: Molds produce poisons called mycotoxins,OTA is one of the most relevant mycotoxins which is generally produced by Aspergillus, its presence in food and feed products being regulated in many countries. Methods: From the first May to the last October2011,sampling was done according to"CBS" instructions for indoor and outdoor situations. Isolates were identified and recorded in the laboratory on fungal biomass prepared a sample group and crude cell extracts were prepared in the laboratory and Ochratoxin was produced by fungal isolates in cell extracts was measured by using ELISA. Results: Significance rate is higher than 0.05.Thus the changes in Ochratoxin production don’t depend on various levels of geographic area ,it can be stated that in the Aspergillus species studied in this geographic area,it is expected to observe Ochratoxin production in 2.5-5ppb range. Discussion: According to the fact that maximum limit toxin in food stocks is 5 ppb,it must be greatly noticed into consideration.While it must be taken greatly into attention that some of isolated studied in the area produced the toxin in great amounts (20-25ppb).That may be dangerous for health significance of correlation between the toxin rate and the original province where sampling of studied isolates was performed is 100% for Guilan and Mazandaran and 99% for Golestan provinces.It may be stated that it is not possible to find as specific area with considered field conditions to be the growth area or origin of a given Aspergillus species with a given density of their presence or their dependence to a area or dependence of their classification the section of subgenus groups in the standard rules for classification of Aspergilli.
- انتشار مقاله: 14-06-1394
- نویسندگان: Sareh Akhavan,Leila Modiri,Arash Chaychi Nosrati
- مشاهده
- جایگاه : پژوهشی
- مجله: International Journal of Advanced Biological and Biomedical Research
- نوع مقاله: Journal Article
- کلمات کلیدی: Aspergillus species,Citrinin,Toxigenic activity,Cell extracts,Food and Feed
- چکیده:
- چکیده انگلیسی: Objective: Citrinin is a mycotoxin produced by several species of the genera Aspergillus and Penicillium and occurs mainly in food products and animal feed. Some scientific reports show a link between Citrinin and nephrotoxic and possibly a carcinogenic effect for humans. Methods: Samples collected by settling plates,in northern Iran and pure culture isolation performed till the toxin measurement to be done in cell extracts (biomass) which prepared by merging culture in separated prepared culture media incubation. The amount of toxin measured by extracting solutions (50% Acetone, 25% Alcohol Methylic,25% Alcohol Ethylic and PBS washing proposed) using Direct Competitive ELISA. Results: In conducted research, the relative distribution per obtained Aspergillus species isolates for biomass preparation showed that the most frequent were A.ostianus, A.fumigatus,A.niveus,A.niger,A.awamori and A.parasiticus respectively with a prevalence (28.6%), according to averaged Citrinin, indicated that the potent species was A.niger (2009.3ppb) whereas the lowest observed by A.wentii (18.46 ppb).According to maximum Citrinin limits (200ppb) in food products and animal feed including especially related to the Aspergilli and Penicilli, as the result of our measurements and the performed statistical analysis , the maximum amount of Citrinin in the cell extracts, respectively were determined (2009.3ppb) and always produced by A.niger , that were too much more than the universal and local standards allowance enable us to introduce it for all biotechnologic or toxicologic research mentions eventhought as a scientific opinion on the risks for public and animal health related to the presence of Citrinin in food and feed at the targeted geographic area.
- انتشار مقاله: 23-06-1393
- نویسندگان: Pouya Nejati,Arash Chaychi Nosrati,Mansour Bayat,Omid Lakzaie Azar
- مشاهده